Sous Chef - Tadworth40 hours per week Up to £36,000 per annum - Monday - Friday role!Free public transport for staff on the 21 and 460 bus routeSpice Up Your Next Career Move!Are you ready to showcase your culinary skills and take the next step in your career? We’re looking for an experienced Sous Chef with hospitality experience to join our team in Tadworth. You’ll be delivering outstanding food experiences while inspiring your team to reach their full potential in a fast-paced, dynamic environment.What You’ll Do:Prepare delicious, high-quality food that excites and delights our clients and customers.Be an enthusiastic team player and effective communicator.Represent Eurest by maintaining a positive brand image at all times.Comply with Food Handling & Hygiene standards, as well as Health & Safety regulations.What You’ll Bring:Experience in hospitality beneficialPrevious experience in a fast-paced, kitchen environment preferably in contract cateringStrong communication skills, able to build relationships easily.An eager, motivated attitude with a drive for excellenceConfidence in making decisions that benefit both the business and customers.The ability to work under pressure while remaining calm and focused.Exceptional timekeeping and reliability, with a safety-first mindsetA genuine passion for food and a desire to succeed in your role.Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive? Because diversity is our strength!
