Bus 313 stops outside the pubNot Ulez if coming from Potters BarIf your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.Sous ChefSo, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Head Chef at Destination Inns, an important part of the McMullen Family. We can offer you…A competitive salaryAn achievable bonus schemeContracted 45 hours a weekShift flexibilityWeekly payA share of gratuities60% discounted meals when you are working25% discount on food and 20% off drinks for you and your friends on your day offFantastic training and career development through McMullen’s GROW Programme if you wish to progressA step into a progressive Company who treat people as a name, not a numberFull chef uniformKey Responsibilities of a Sous ChefDelivering the food concept to company standard and exceeding guest expectationsAll aspects of food stock control including ordering, deliveries, stock taking and control of wastageSupporting the Head Chef in the smooth running of the kitchen and deputising in their absenceTraining and developing the kitchen team so that they can reach their potentialAll aspects of Food Safety and Health & Safety compliance in accordance with the law and company policyPrevious experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure
