Executive Chef
Location: Isle of Skye, Scotland
Salary: £46k + Excellent Benefits
Job Type: Full-Time, Permanent (40 hours)
The Client:
Our client is an esteemed hotel focused on exceptional dining, sustainability, and fresh local produce, aiming to deliver an unmatched dining experience.
The Role:
As an Executive Chef, you will oversee kitchen operations, ensuring excellence in quality, cleanliness, and guest satisfaction.
Responsibilities:
- Collaborate with hotel management for efficient daily operations, monitoring finances including payroll and inventory.
- Achieve set financial goals and targets.
- Foster a positive team environment through clear communication and regular meetings.
- Work closely with the General Manager and Group Operations Manager to provide guests with exceptional services.
- Ensuring continuous training and development for the team.
- Focus on effective recruitment and retention strategies.
- Drive the kitchens financial success.
- Develop and maintain operational standards and procedures in collaboration with the Head Chef.
- Innovate the menu alongside the senior leadership team.
Requirements:
- Previously worked as an Executive Chef or in a similar role.
- Demonstrated experience in a leadership role within a high-standard kitchen environment.
- Background in budget management and financial planning.
- Valid UK driving license and own vehicle.
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
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Keywords: Executive Chef, Head Chef, Senior Sous Chef, Chef Manager, Senior Chef, Chef, Chef jobs, restaurant
